Tasting note

Young by Italian standards, this winery was founded in 1973 - so it's no wonder their take on Chianti Classico is modern. Food-friendly with cherry notes and hints of grilled herbs. It sings with fine fare like meat lasagna, antipasti or veal scaloppini.

Lively ruby red, intense and persistent with hints of wild berries that combine well with the aromas released by the Slavonian and French oak barrels in which the wine ages. Savory and full bodied, it highlights the exceptional persistence of the bouquet.

This Chianti has a lively, ruby red colour and an intense and persistent nose with hints of wild berries that combine well with the aromas released by the wood of the barrels. Savoury and full-bodied on the palate, it highlights the exceptional persistence of the bouquet.