Tasting note

Sweet aromas of blackberries and plums, well combined with a subtle vanilla touch. Good structure and velvety texture, with soft tannins and a long finish. Ideal with turkey, pastas, for barbecue, or stews.

Made from 70% Malbec and 30% Shiraz, this Silver medal winner (2007 Argentine Wine Awards) is an intense, deep red with elegant hints of violet, sweet aromas of blackberries, oak and plums, combined with subtle vanilla notes. Good structure, velvety texture, with sweet tannins and a long aftertaste. Delicious with pasta, lamb or beef.