Tasting note

Pale straw colour; citrusy fruit with spicy, herbal notes; light pear and passion fruit flavours, well balanced with a crisp, clean finish

Vibrant gooseberry aromas with some herbaceous nuances and a hint of ripe citrus. Distinctive gooseberry and herbaceous flavours support a balanced palate with a lingering finish. Excellent served with seafood, creamy fish, chicken or veal dishes.

As featured in Taste Magazine, Spring 2013. A fresh white with a pale yellow and greenish hue, this Sauvignon Blanc’s nose shows ripe melon and herbaceous nuances with fresh gooseberries and a hint of green figs. Tropical fruit, gooseberry and grassy flavours support a balanced palate with a pleasant lingering finish.