Tasting note

Medium straw colour; aromas of pear, melon and hay aromas; dry, light to medium bodied, well balanced, with fresh cut grass, lime and herb flavours.

As featured in Taste Magazine, Spring 2013. Wolf Blass delivers a refreshing Sauvignon Blanc showing aromas and flavours of guava, passion fruit and ripe honeydew melon, accented with hints of freshly cut grass. These flavours will complement the citrus and minerality of the champagne sauce.