Tasting note

Penfolds is a cornerstone of the Australian wine scene. They've packed this bold beauty with ripe black cherries, plum, chocolate, and hints of smoke and oak. Pair with stuffed veal tenderloin, roasted vegetables, or grilled portobello mushrooms.

The wine captures plum, mocha coffee and vanillan flavours. A firm palate shows a balance of oak maturation and chunky, yet ripe, tannins.