Tasting note

Featured in TASTE Magazine, Winter 2012 issue. Cabernet and Merlot blends from the Okanagan tend to combine both ripe fruitiness and spicy and dried sage notes. This example has aromas of ripe, dark fruits such as blueberry, plum, cassis and spice, smoke and chocolate liqueur notes with dried herb undertones. The palate has crisp acidity, firm tannins and red and black fruit intensity lingering on a long finish.