Tasting note

Deep ruby colour; red cherry, earthy and vanilla aromas; light to medium bodied, dry; raspberry and cherry flavours with a nice touch of spice on the finish

Raspberry and cherry flavours with a hint of vanilla.

Bright ruby red in colour, the 2008 Pinot Noir opens with vibrant aromas of raspberries and cherries with the slightest suggestion of the dried herbs, apricots and toasty vanilla. On the palate, the allure of Pinot Noir unfolds with a smooth finesse and attractive burst of juicy red currant and cherry. It has a solid fruit core, good mid-palate and smooth finish that pairs nicely with roasted chicken, herbed-rubbed pork tenderloin or wild mushroom pasta.