Tasting note

Pale ruby colour; aromas of cherries, violets and spicy oak; dry, medium-bodied, soft tannins, flavours of cherry, mineral, and oak spice with balanced acidity.

Deep, ruby red in colour with aromas of black cherry, raspberry and red plums. The wine finishes soft and supple, with lingering berry flavours. Best enjoyed with flavorsome red meat dishes, such as spring lamb, duck, veal or game.

Immediately approachable. This wine has a deep, ruby red hue and a fragrant bouquet of blackberry, and dark cherry overlaid with integrated oak spice.