Tait Wines The Ball Buster
Red Wine, 750 mL
| Country : | Australia |
|---|---|
| Region : | South Australia |
| Subregion : | Barossa |
| Producer : | Tait Wines |
| Alcohol : | 15.9 % |
| Grape variety(ies) : | Shiraz 77% Cabernet sauvignon 16% Merlot 7% |
| Style : | Full-bodied & Smooth |
| Color : | Red |
| Container : | Coloured Glass Container |
| Closure : | Cork |
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Tasting note
A blend of 78% Shiraz, 12% Merlot and 10% Cabernet Sauvignon, the deep garnet-purple colored 2012 The Ball Buster has a pronounced nose of creme de cassis, mocha and dried plums with underlying hints of yeast extract and licorice. Rich, expressive and well-balanced, this full-bodied wine is bursting with black fruit flavor and velvety textured goodness. It finishes with great persistence. Drink it now to 2017+. Score - 90. (Lisa Perrotti-Brown, MW, erobertparker.com, May 2014)
This dry and cherry-red coloured red showcases a simple nose releasing woody, empyreumatic, spicy and fruity scents. You will be charmed with this full-bodied wine revealing a broad texture, fleshy tannins and a long finish.
