Tasting note

The wine was 100% tank fermented and all underwent full malolactic fermentation. It was aged 24 months in French oak, which was a combination of 75% new, 10% once-used, 10% twice-used and 5% three-year-old. The resulting wine is filled with aromas of ripe plum and dark cherries with a hint of violets. It is a rich, velvety wine with good structure, soft tannins and flavours of sweet oak and licorice spice.

*Available only at the BC Liquor Stores Festival Wine Shop (Vancouver International Wine Festival Tasting Room) from February 25, 26, and 27. Festival Wine Shop is open to tasting room patrons. Same day tasting tickets must be presented for entry.