Tasting note

Notes of blackcurrant, vanilla and milk chocolate serve as a monumental opening act. The palate keeps the crowd engaged with its backdrop of vanilla and mocha supporting a lifted cherry fruit. Fire up the grill and put your guests front-row centre for this main attraction with some barbecued ribs or wings in a zesty sauce. (VINTAGES panel, May 2013)

This dry, medium-bodied and woody red displays a simple and intense nose. On the palate, its light acidity, fleshy tannins, and broad texture precede a medium finish.

Like a Hatch print for an Elvis gig,The Show grabs your attention. Big and bold, it is dominated by full flavours of dried black cherries, jammy preserves and complex toasty, vanilla, and spicy oak.

Richly flavoured with ripe fruit, hints of barrel notes and bold Cabernet style, it is ringside in your glass.

User note

Bon mais donne des migraines assurer.