Tasting note

A favourite of consumers and critics alike for its consistent varietal expression and precise articulation of Coonawarra. Lush and fruity with black fruit, cassis, spice, leather and herbal touches. Enjoy with grilled steak or rosemary-crusted roast lamb.

Dark rich colour. A fragrant nose with blackberry and briary tones and a hint of cigar box. A good concentration of ripe, dark-berry fruit swathed in serious tannins, backed by classy toasty oak adding complexity. A savoury and succulent wine with a pleasing velvety texture adding length on the finish and suggesting a healthy future in the cellar.

*Available only in the BC Liquor Store at the Vancouver International Wine Festival Feb. 26-28, 2015.*