Note de dégustation (anglais)

This medium bodied Brown Ale fills your mouth with a fusion of toasty malt and sweet caramel up front finishing with a nutty flavor, medium creamy carbonation and mild hop bitterness. Pairings: Aromas and flavors of fermented fruit and yeast, along with piquant acidity make Appenzeller a bold mouthful. Appenzeller is the cheese that offers "depth and tang" in the Janice Beaton Fine Cheese fondue mix.