Note de dégustation

Robe claire, d'un jaune doré. Arômes de céréales douces et de houblon tendre avec une pointe de zeste d'orange. Corps léger, un peu crémeux. Délicate saveur de céréales et note de houblon tendre en fin de bouche.

Note de dégustation (anglais)

Rolling Rock was first brewed in 1939 at the Latrobe brewery in Latrobe, Pennsylvania. It is brewed using only the finest malted barley, a blend of hops and a time-honored recipe to create a full-flavoured lager with a subtle bite. A balanced and light-to-medium-bodied lager with a unique flavor and malt character that lends to its distinctive taste. Rolling Rock matches well with pepper jack cheese, shrimp and asparagus. 4.5% alcohol by volume.