Note de dégustation

Épices chaudes, raisin sec, muscade, xérès et caramel au bouquet. Bon équilibre et douces notes de xérès en bouche. La finale de persistance moyenne est agrémentée de notes de chocolat. (Gavin D. Smith, 1001 Whiskies You Must Taste Before You Die, 2012, 2012)

Note de dégustation (anglais)

This rich, aromatic Single Malt Scotch Whisky has been created by marrying together whiskies matured on Oloroso and Pedro Ximenez Sherry Butts sourced from Jerez, Southern Spain. The combination of Oloroso Ximenez Sherry casks gives wonderful balance of mocha and dark chocolate interwoven with figs, sultanas, vanilla, fruits and rich spices.

Premium Spirit Release product. Available to purchase starting November 2. “Big, juicy, compelling grape. Absolutely clean and stupendous in its multi-layering. Some caramels are caught up in the genteel squabble between the grape juice and rich barley. Long, faultless and ushering in a chocolate raisin depth; late vanilla and any amount of spice.” 95.5 points – Whisky Bible 2013