Note de dégustation (anglais)

Described as a sweeter version of vodka - clear in color and smooth in taste - soju is the drink of choice among Koreans who tip the liquor back in quick, successive shots. One of the most popular food and soju pairings is to drink it with any barbecued and marinated meat dishes like Korea BBQ(bulgogi or kalbi), or to serve it with any Korean appetizer.