Note de dégustation (anglais)

Bittersweet cinnamon fragrance and sweet, spicy, cinnamon flavour.

Golden amber colour; hot cinnamon with a touch of caramel in aroma; balanced cinnamon heart flavour, not too sweet, not too hot.

Rumour has it Fireball was developed in the 1980's after one the coldest winter in Canada. The smooth taste of whisky with the added kick of spicy cinnamon warms the body. Slip a little into a hot beverage this season.