Note de dégustation (anglais)

Flor de Cana or Flower of the Cane is one of the world's great single estate rum brands, first produced in Nicaragua in 1890 and now distributed in 40 countries worldwide. It is produced using only natural ingredients, distilled 5 times for clarity and alcohol purity, Slow-AgedTM in charred American white oak barrels previously used to mature American Bourbon Whiskies

A deep and elegant amber hue. Its beautifully integrated aroma with hints of vanilla, wood and dark cocao, draws you into a smooth, luxurious taste that offers further notes of fruit, almond and caramel and a touch of sweetness that lingers in the long, buttery finish.