Note de dégustation (anglais)

Evolution starts with fig, dates, anise, blackberry, black currants and bell peppers and then evolves into deep forest notes, cinnamon spice flares, cloves, nutmeg, chestnut and tobacco. There are wonderful hints of vanilla, sweet clover and butter, evolving milk chocolate, soft roasted oak, peach and apricot. Then comes a comfortable earthiness to this whisky that just constantly evolves.

Fig, dates, anise, blackberry, blackcurrants and bell peppers evolve into deep forest notes, including cinnamon spice flares, cloves, nutmeg, chestnut and tobacco. Wonderful hints of vanilla, sweet clover and butter, evolving into milk chocolate, soft roasted oak, peach and apricot.

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