Note de dégustation (anglais)

We blend older whiskies to achieve deep, assertive flavors with an incredibly smooth finish. Bold and brazen, this is our Superior No. 12. Concentrated flavors of rich oak and subtle vanilla lead to a long finish with hints of maple, butter and smoke. A whisky with enormous depth, range and personality considered by many to be the gold standard of Tennessee Whisky

George Dickel No.12 has a smooth finish with flavours of rich oak, and subtle vanilla with hints of sweetness and smoke with long, lingering flavours.

JANUARY 2014 Insider Pick from Adele Shaw, Portfolio Manager for Spirits, Wines of South Africa, Fortified, and Asian Wines: "There are only a couple of Tennessee whiskies, Jack Daniels being the other. The main difference between a bourbon whisky and a Tennessee whiskey is the charcoal mellowing after distilling. The George Dickel No. 12 has concentrated flavors of rich oak and subtle vanilla leading to a long finish with hints of maple, butter and smoke. Serve straight or on the rocks."