Note de dégustation (anglais)

The first impression is of Highland toffee with honeycomb and sweet malt notes. With water, the honeycomb changes to beeswax and rich fruity notes emerge with black currants, dried apricots and figs. In the background are enticing spices with cloves and ginger marmalade. On the palate, there are lots of sweet, soft malty flavours surrounded by toffee and mouth watering fruits. The finish is medium in length with toffee, black currants and a hint of licorice.