Note de dégustation (anglais)

This rye is deep amber and copper in colour. Candied peanuts, cinnamon taffy, and honeyed golden raisin toast aromas follow through on a supple, round entry to a spicy, dry-yet-fruity full body with toasty fruit cake crust, cocoa, roasted caramelized nuts and delicate anise. Finishes with a long, voluptuous sweet praline, wet stone and peppery spice fade. A smooth, delicious rye for sipping or mixing elegant cocktails. International Review of Spirits Award: Gold Medal RATING: 93 points (Exceptional) Beverage testing institute — Chicago