Note de dégustation (anglais)

Featured in TASTE Magazine, Winter 2012 issue.An herbal spirit rather than a liqueur, this delicate and complex sipper is made according to a historic European recipe. Its fruit spirit base plays nicely with the traditional ingredients of wormwood, anise, hyssop, lemon balm and fennel, with the flavour of anise predominating. Try it in cocktails or diluted with water and sugar.