Black Sage Cabernet-Sauvignon
Vin rouge, 750 mL
| Pays : | Canada |
|---|---|
| Région : | Colombie-Britannique |
| Sous région : | Vallée de l'Okanagan |
| Producteur : | Black Sage Vineyards |
| Alcool : | 14,5 % |
| Appellation : | Vallée de l'Okanagan |
| Cépage(s) : | Cabernet-sauvignon 100% |
| Couleur : | Rouge |
| Contenant : | Contenant De Verre Coloré |
| Bouchon : | Liège |
Mon cellier
Note de dégustation (anglais)
Black Sage Vineyard Cabernet Sauvignon displays black cherry and currant flavours, enchanced by hints of eucalyptus and cedar on the finish.
As featured in Taste Magazine, Spring 2013. New and full-bodied, this red was made using small lot fermentation and aged in French and American oak for more than 12 months. It displays black cherry and currant flavours, enhanced by hints of eucalyptus, mint and cedar on the finish.
