Note de dégustation (anglais)

Aromas of bing cherries, blackberries, cedar and maduro tobacco. Flavours of spice-infused dark fruit, chocolate and espresso

Featured in TASTE Magazine, Winter 2012 issue. The 2011 Cabernet Sauvignon jumps from the glass with aromas of ripe Bing cherries and blackberries plus cedar and tobacco. Deep layers of spice-infused dark fruit fill the mouth, with a rich, creamy layered texture and powerful structure. Flavours of chocolate and espresso continue through the long, lingering finish. Enjoy with steak and ribs, bison burger, pastas, lamb, strong-flavoured cheeses and dark chocolate.

Note des usagers

très bien