Note de dégustation

Ce vin rouge frais révèle de succulentes nuances de cerise cuite, de prune et de mûre et des notes de poivre et de feuille de tabac en finale. À boire dès maintenant et d'ici 2016. Note - 89. (James Molesworth, winespectator.com, 31 déc. 2013)

Note de dégustation (anglais)

Deep garnet colour with purple tints. Nose of candied fruits and toasty overtones, cocoa beans, liquorice and spicy aromas. The palate is powerful, smooth and elegant. Full-bodied wine with silky tannins and ripe fruit. Well-balanced and exceptional concentration.

*Available only in the BC Liquor Store at the Vancouver International Wine Festival Feb. 26-28, 2015.* A ripe toasty style, with alluring mocha, plum sauce and espresso notes out front, backed by fleshy raspberry coulis and currant paste flavours. Solid, showing excellent definition through the finish.