Eternum Viti Toro
Vin rouge, 750 mL
| Pays : | Espagne |
|---|---|
| Région : | Castille Léon |
| Producteur : | Bodegas Abanico |
| Alcool : | 14 % |
| Appellation : | Toro |
| Cépage(s) : | Tempranillo 100% |
| Couleur : | Rouge |
| Contenant : | Contenant De Verre Coloré |
| Bouchon : | Liège |

Mon cellier
Note de dégustation
L'Eternum Viti 2008 est fait entièrement de tinta de Toro tiré de vignes de 30 à 40 ans d'âge et a été élevé 10 mois dans des fûts de chêne français, dont la moitié étaient neufs. Robe pourpre et attrayant bouquet de chêne grillé, de terre brûlée, de tabac, d'espresso et de mûre. Souple et suave, il enduit la langue de ses délicieuses saveurs. Note - 90. (Jay Miller, erobertparker.com, avril 2010)
Note de dégustation (anglais)
As a historic winemaking area Toro has made a huge comeback in the last fifteen years. Its rich, ripe and powerful red wines, based on the native Tinta del Toro grape, began to show their potential after a new generation of trained oenologists began work here and the necessary investment was made in stainless steel equipment. What makes Toro's red wines unusual - and has given them fame since medieval times - is their combination of top-range strength, full fruit, freshness and acidity as well as the ability to age well. This wine is made from vines that have an average age of over 50 years. It is 100% Tinta de Toro and aged for 10 months in oak (70% French and 30% American). Almost black in colour, the nose reveals toasty oak character, black fruits and a heady mix of tobacco and licorice. It has a rich and sweet mouth feel and is a wine that is very versatile with a variety of barbecue or roasted meats but especially roasted lamb which is typical of the Toro region.