Note de dégustation (anglais)

The Las Moras Reserve Tannat is an intensely coloured red wine, with great balance between oak and fruit where the aromas of chocolate, mint and cassis intermingle. In the mouth it’s sweet and gentle with firm but rounded tannins and a long smooth finish. This wine is an ideal complement to red roasted meat, and pasta dishes with tomato sauce.

Here is a new grape to try: Tannat hails from France but here in Argentina can achieve extra ripeness. Very savoury with black currant hints and lots of character. Try with roasted meats, chops or barbeque ribs. (OCTOBER 2013 INSIDER PICK by Stephen Schiedel, Portfolio Manager for North and South America Wines)