Note de dégustation

Vin arborant une robe rouge violacé de bonne intensité. Nez assez puissant aux arômes d'épices douces, de violette, de confiture de petits fruits noirs, de prune et de pâtisserie. À cela s'ajoutent des effluves d'eucalyptus. Ce rouge montre une bonne nervosité et est pourvu de tannins enrobés. Sa bouche grasse se termine dans une finale assez persistante.

Note de dégustation (anglais)

Intense, ripe blackberry flavours layered with subtle aromas of vanilla oak and spice. Soft and smooth on the palate with mellow tannins and a lingering finish of dark fruit.

Intense ripe blackberry flavors layered with subtle aromas of vanilla oak and spice. Soft and smooth on the palate with mellow tannins and a lingering finish of dark fruit. This wine pairs beautifully with roasted lamb, grilled steaks or barbecued ribs.

A plush & velvety red blend with flavors of blackberry, chocolate and maple oak.

The palate is fleshy and rich with fruit driven flavours of black plums and rhubarb and complexity is added by fine tannins, balanced oak and great length. A great match with classic roast beef and Yorkshire pudding.