Note de dégustation (anglais)

The inviting nose displays elements of luscious Okanagan black cherry and plum with a hint of rosemary spice. The soft tannic structure is very approachable with substantial berry and spice flavours despite its delicacy. A liquid silk texture leaves a soft finish on the palate.

Featured in TASTE Magazine, Winter 2012 issue.More velvet than iron fist, this approachable Pinot Noir is redolent with silky black cherry and blackberry with a soft, inviting finish. Foodwise, consider partners like duck and lamb.