Note de dégustation

Aromes attrayants de pêche blanche, de compote de pommes et de prune jaune, rehaussés de belles tonalités minérales. Bouche juteuse, ronde et très généreuse. Il n'évoque pas vraiment les pinots gris de l'Alsace, mais il est loin d'être minimaliste comme ceux de l'Italie. Il sera délicieux avec du poulet ou du porc grillé. (Comité VINTAGES, juillet 2016)

Note de dégustation (anglais)

The philosophy of Oyster Bay is to produce fine, distinctively regional wines with glorious fruit flavours.To capture the subtle flavours of Pinot Grigio, we use a selection of yeasts, and lees stirring to enhance the wines softness and texture. To ensure purity of flavour, we use no oak or malolactic ferment. Elegant, crisp and altogther refreshing.

Delicately scented pear and nectarine, a graceful stonefruit and floral backdrop with lively crisp apple freshness. To ensure purity of flavour, we use no oak or malolactic fermentation. A unique cool climate expression of this wonderfully aromatic varietal. Elegant, crisp and altogether refreshing.

New Zealand Pinot Grigio is a refreshing wine for your summer menus. Look for apple and plum and citrus hints with good acidity to go with that grilled chicken, shellfish dish or main course salad.