Note de dégustation

Ce zinfandel au fruit affirmé déploie des nuances de cerise rouge juteuse, de prune, de cacao et de fumée. La finale est soutenue par des tanins mûrs et charnus. Un excellent choix pour les mets très goûteux, comme les fajitas de steak, la pizza ou les hamburgers. (Comité VINTAGES, mai 2015)

Note de dégustation (anglais)

Aromas and flavours of very ripe, almost jammy, peppery and spicy black and red fruit. Very full on the palate with lower acidity.

This concentrated, elegant and fruit-driven red is deep garnetin colour with crimson hues. Ripe boysenberry, black cherry, dark chocolate, spice and vanilla flavours are all balanced by creamy vanilla and a velvety lingering finish.

As Featured in TASTE Magazine, Summer 2012. This concentrated, elegant and fruit-driven red is deep garnetin colour with crimson hues. Ripe boysenberry, black cherry, dark chocolate, spice and vanilla flavours are all balanced by creamy vanilla and a velvety lingering finish.