Note de dégustation

Ce vin mûr, rond et souple offre une bouche joufflue aux saveurs de bleuets, de cerise et d'épices douces qui se prélassent longuement sur la finale soyeuse. Ce n'est pas un vin costaud, mais il est bien en chair et d'une merveilleuse texture. Cabernet sauvignon, shiraz et petit verdot. À boire dès maintenant et d'ici 2014. Note - 91. (Harvey Steiman, winespectator.com, 31 juillet 2008)

Note de dégustation (anglais)

The bouquet displays briary black cherry, roasted coffee bean, violets plus subtle cedar and musk. On the palate intense black plum, mulberry and spice are complemented by hints of mocha and black olive. All enveloped in quality French oak and beautifully integrated fine grain tannins. Decant to drink now or will age gracefully for many years.

*Available only in the BC Liquor Store at the Vancouver International Wine Festival Feb. 26-28, 2015.* Only produced if the varietal parcels display outstanding character, the Pirramimma ACJ is named in honour of our founder, Alexander Campbell Johnston, who over 118 years ago planted his first small vine cutting in rich red soil near the town of McLaren Vale.