Note de dégustation

Robe rouge pourpre; arômes de petits fruits frais; saveurs de prune et de petits fruits; bouche légère; structure équilibrée de caractère sec.

Note de dégustation (anglais)

This is a light and fruity wine, it should be enjoyed young. Beaujolais has a delicacy and lightness in addition to a rich and fruity bouquet.

As Featured in TASTE Magazine, Summer 2012. Made from early ripening Gamay grapes and naturally low in alcohol at 12 percent, this light-bodied Beaujolais is silky and balanced. Lively cherry aromas with gentle earthy overtones accent its refreshing acidity and light tannins, delivering a pleasurable quaff. Drink on its own or with grilled fish or chicken, charcuterie or Mimolette cheese.