Note de dégustation (anglais)

White flowers, roses and citrus aromas. Fresh, crispy and smooth, with an oaky touch balanced finish. Good as an aperitif, with seafood and mild to spicy cuisine.

As featured in Taste Magazine, Spring 2013. This crisp wine is greenish gold in colour with aromas of white flowers, roses and citrus leading to a fresh, crispy and smooth palate and a balanced finish. It is is ideal as an aperitif but pairs beautifully with seafood and mild to spicy cuisine.