Note de dégustation (anglais)

Aged in oak barrels provide notes of hazelnuts, almonds and vanilla.

Intense and deep red with violet hints. Flowery notes of violets and jasmine, ripe red fruits; intense and spicy, reminiscent of pepper and cloves. Aging in oak barrels provide complexity and notes of hazelnuts, almonds and vanilla. Excellent acidity and structure. Notes of plums, caramel and toffee. Tannins are soft, round, sweet and long. A ripe fruit aftertaste.