Note de dégustation (anglais)

The harvest of this Carmenere is introduced by a deep and brilliant ruby garnet. The expressive and elegant nose shows wild fruits and spices such as small red plums, berries, pepper and dried herbs. Slight toasts, subtle vanilla and oriental spices rise above a red pepper and licorice background. The mouth presents roundness, giving life to a juicy texture, backed up by small velvety tannins. The freshness enhances the balanced ripeness of the fruit and leads until a spicy finish, made of grilled red peppers, wild plums with elegant mineral hints of stony earth.