Note de dégustation (anglais)

Garnet red. Dark berry fruit and plums, with hints of smokey toasty notes. Ripe and approachable tannins with good fruit weight on the mid palate.

As Featured in TASTE Magazine, Summer 2012. The nose of this well-priced Pinot is characterized by black and maraschino cherries.  Licorice, spice and peppery aromas abound. Made in a dark, almost brooding style with spiced cocoa, this Pinot has espresso and cherry flavours wrapped around an earthy core.