Tasting note

Amber colour with aromas of burnt toffee and dates. Sweet with fresh acidity, tasting of orange peel, honey roasted walnuts and raisins. Lingering length. Score - Silver Medal (Outstanding) Glasses. (International Wine & Spirit Competition, 2013)

This vintage dated Marsala awarded Best Fortified Wine (Vancouver Magazine Wine awards) as featured in TASTE Fall Issue 2013, is amber coloured with old gold highlights. Extremely fine with scents of raisins, liquorice, dates and vanilla. Warm and full palate, with an after-taste of ripe fruit and raisins. Its versatile use ranges from cooking classic Marsala dishes, Tiramisu and Zabaglione. It can also be enjoyed as an aperitif , an accompaniment to desserts such as butter tarts and drizzled on vanilla ice cream with candied walnuts.