Note de dégustation

Robe ambre et arômes de caramel anglais brûlé et de datte. Un vin tendre soutenu par une acidité fraîche et agrémenté de notes d'écorce d'orange, de noix rôtie au miel et de raisin sec. Finale persistante. Note - Silver Medal (Outstanding) Verres. (International Wine & Spirit Competition, 2013)

Note de dégustation (anglais)

This vintage dated Marsala awarded Best Fortified Wine (Vancouver Magazine Wine awards) as featured in TASTE Fall Issue 2013, is amber coloured with old gold highlights. Extremely fine with scents of raisins, liquorice, dates and vanilla. Warm and full palate, with an after-taste of ripe fruit and raisins. Its versatile use ranges from cooking classic Marsala dishes, Tiramisu and Zabaglione. It can also be enjoyed as an aperitif , an accompaniment to desserts such as butter tarts and drizzled on vanilla ice cream with candied walnuts.