Tasting note

Made with rice at 60% polishing ratio. Translucent clear with yellowish hues, the approachable nose offers chive, sweet ginger and soy sauce. Medium-full bodied at 15% with a rounded texture, the sweetish palate delivers peach pit, mochi and rice cracker, leading to a savoury finish. Can be served chilled, at room temperature or warm. (Jacky I.F. Cheong, macaudailytimes.com.mo, Jan. 8, 2016)