Tasting note

Golden straw colour; sweet grainy malt nose with light fruity notes; clean and refreshing with sweet malty flavours and a touch of hop bitterness in the finish.

We start with pure, crystal-clear water drawn from ancient island aquifers. Then we craft the perfect blend of malted barley – a recipe with a bit of colonial British ancestry, informed by generations of island tradition. For the finishing touch, we ferment longer, at colder temperatures.