Tasting note

Ballantine's Finest is the oldest recipe in the current range, created in 1910 by the Ballantine's family. It is blended for balance and pours a brilliant golden colour; the nose is fragrant with barley grain and light peat aromas while the palate is soft, round and slightly sweet with dried fruit and grain flavours.

Golden colour; barley grain and light peat aromas; soft, round and slightly sweet on the palate.

Ballantine’s 12 Year Old is a rich, smooth and complex whisky, blended from specially selected single malt and grain whiskies. The result is a fully rounded blend with the perfect balance of honey, oak, fruit, spice and a creamy texture with a refreshing finish.

The blend's light gold colour and taste come from a mix of carefully selected malt and grain whiskies aged in high quality casks. Heather honey aromas with a hint of spice lead to flavours of milk chocolate, red apple and vanilla.