Tasting note

Port finish gives this whisky a ruddy, antique copper colour. Very generous on the nose, with notes of chocolate, orange, toffee, vanilla and fruit compote. The palate shows balance and restraint; it is sweet, round and viscous, with an underlying briny note.

A caress of silk velvet on the tongue gives way to a swathe of rich, dark chocolate-enrobed walnuts leaving in their wake the lemony-rose jelly texture of Turkish delight. Then sugar-coated crystallised orange segments emerge, countered by crisp mint chocolate, adding a chiffon like texture

Dark mint chocolate, tangerines and Seville oranges mingle with sandalwood and walnut before giving way to a spicy finish of pepper and nutmeg.On the palate, mint chocolate and walnuts envelop the palate like velvet, laying the foundations for rose, Turkish delight and sweet Seville oranges.The finish is long lasting silky aftertaste leaving dark chocolate mints and traces of orange.