Tasting note

Ruby colour; aromas include plum, blackberry, spice notes, raspberry and vanilla; medium body; layers of ripe fruit and vanilla flavours with a long finish

This dry, medium-bodied and fruity red displays a simple and intense nose. On the palate, its light acidity, smooth tannins, and full-bodied texture precede a long finish.

Intense fruit aromas and flavours of rhubarb and black cherry that are complemented by hints of mocha, chocolate, brown spice and vanilla. The velvety mouth-feel and smooth finish round out this full-bodied red blend.

A masterful blend of flavourful Syrah, rich Zinfandel and smooth Merlot, creating layers of dark red fruit complemented by hints of vanilla and mocha.

A blend of Syrah, Cabernet, Zinfandel & Merlot. Intense fruit aromas and flavors of rhubarb and black cherry that are complemented by hints of mocha, chocolate, brown spice and vanilla.

Made mainly from Zinfandel and Syrah, balanced with Cabernet Sauvignon and Merlot, Apothic Red offers flavours of black cherry and rhubarb together with notes of mocha and spice. It is medium- to full-bodied on the palate with soft tannins leading to a smooth finish. A wine made for pasta.

User note

sucré

Fruité et généreux