Note de dégustation

Robe rubis; arômes de prune, de mûre, d'épices, de framboise et de vanille; mi-corsé; saveurs étagées de fruits mûrs et de vanille; longue finale.

Vin à la robe rouge violacé sombre. Nez exubérant s'ouvrant sur des arômes dominants de confiture de framboises, de vanille et de moka. Ce rouge demi-sec laisse percevoir une faible acidité et est muni de tannins enrobés. La bouche d'une texture grasse se termine dans une finale persistante.

Note de dégustation (anglais)

Intense fruit aromas and flavours of rhubarb and black cherry that are complemented by hints of mocha, chocolate, brown spice and vanilla. The velvety mouth-feel and smooth finish round out this full-bodied red blend.

A masterful blend of flavourful Syrah, rich Zinfandel and smooth Merlot, creating layers of dark red fruit complemented by hints of vanilla and mocha.

A blend of Syrah, Cabernet, Zinfandel & Merlot. Intense fruit aromas and flavors of rhubarb and black cherry that are complemented by hints of mocha, chocolate, brown spice and vanilla.

Made mainly from Zinfandel and Syrah, balanced with Cabernet Sauvignon and Merlot, Apothic Red offers flavours of black cherry and rhubarb together with notes of mocha and spice. It is medium- to full-bodied on the palate with soft tannins leading to a smooth finish. A wine made for pasta.

Note des usagers

sucré

Fruité et généreux