Tasting note

...Loads of bubbles, a dark crimson colour and plenty of dark berry overtones. The maturation in American oak provides a slight toasty tone, and unlike some sparkling reds, it has a savoury finish to compensate for all those sweet berry flavours. This is a wine you buy a dozen of, and then wonder how you got through them so quickly ... Score - 3 Stars (out of 5). (Michele Curtis, webwombat.com.au/lifestyle)

As Featured in TASTE Magazine, Summer 2012. This sparkling Shiraz is a deep ruby colour and features aromas of blackberry touched with mint and spicy white pepper. In the mouth, intense flavours of black fruits, coffee and pepper spice predominate, making it the ideal pairing for summer brunches.