Tasting note

A decadent and popular take on Pinot Noir is crafted by Joseph Wagner of the family behind Caymus. Loaded with chocolate, dark cherries and berries, it's a generous wine with soft tannins. Enjoy tonight with baby back ribs, grilled salmon or rib-eye steaks.

Purplish red in colour, this red boasts a intense nose exuding woody, spicy, floral and fruity aromas. Discover this medium-bodied wine expressing refreshing acidity and offering a broad texture and fleshy tannins. It also unveils a intense mouthfeel that leads into a medium finish.

Aromas of plum, cherry and molasses. Flavours of pomegranate, plum and minerals. Full-bodied.

Very dark, almost purple hue. Aromas of sweet cream, berries, sarsaparilla, and oak spices. The first entry encases the mouth with a velvety richness…almost unctuous, but the acidity enlivens the weight and pops the flavors. This wine hits full force with cola, dark berries, earthy notes and smoked meat. An extremely layered wine both in structure and flavor. These layers emerge independently, and then refocus, allowing the supple tannins to carry the wine through to a lingering, succulent finish.

Dark, deep garnet in colour, this wine has sumptuous aromas of ripe berries, vanilla and spicy oak. Opens with a velvety richness, but the acidity enlivens the weight and pops the flavours. The senses will pick up light roasted almond, cranberry, raspberries with a hint of barnyard complexity-earthy and gamey that is underlined with a sweet oak character and a succulent finish. Layered and velvety, it’s ready to drink and food-friendly. Think pork chops or salmon.