Tasting note

Lovely notes of incense, woodsmoke, dark cherry, violets, crushed berries, fig and a hint of tobacco leaf on the nose. Dark fruits dominate on the palate. Elegant and structured with the tannins to reward a further 5+ years in the cellar. A superb dinner wine, this impressive blend of Dolcetto d'Alba, Barbera d'Alba and Langhe Nebbiolo will be stellar with rare roast beef. (VINTAGES panel, Oct. 2013)

This dry and cherry-red coloured red showcases a complex nose releasing spicy, floral and fruity scents. You will be charmed with this medium-bodied wine revealing a broad texture, smooth tannins and a medium finish.

tannins, a delicate freshness and pleasant wine alcohol content make it round, fruity, pleasantly full and charming.

A blend of three grapes – Dolcetto, Barbera and Nebbiolo; the ripe fruit from the Dolcetto, acidity from the Barbera and silky tannic structure from the Nebbiolo are married together to create a silky, fruit-driven wine. This wine is medium-bodied, well balanced with a silky palate of berry and plum notes. A great food companion wine with a variety of dishes.