Tasting note

A soft and jammy red, with appealing notes of candied berry and orange zest, showing touches of herb and caramel. Drink now through 2021. Score - 88. (Tim Fish, Wine Spectator, June 30, 2016)

This dry cherry-red coloured wine features intense woody, spicy and fruity scents and offers a broad texture as well as fleshy tannins.

On the nose are ripe raspberry and red cherry aromas, nuances of cinnamon, clove and hints of black pepper. In the mouth are plums, chocolate and a touch of vanilla.

Featured in TASTE Magazine, Winter 2012 issue. This full-bodied red has aromas of blueberry, black stone fruit and black pepper. Polished tannins and flavours of red berries, vanilla, black pepper and toasty oak lead to an elegant and balanced finish. The small amount of Petite Sirah blended in adds complexity to this wine.